Tuesday, June 5, 2012

Meatloaf Meal Night

I had a craving, so I took care of it.


Insane Onion BBQ Meatloaf


1 pound ground beef
1 cup favorite flavorful bbq sauce*
1 teaspoon favorite hot sauce
1 egg
1 cup diced onion
1/2 cup sliced green onion
1 tablespoon minced garlic
1 cup breadcrumbs

In mixing bowl, mush together beef, bbq sauce, hot sauce, and egg.  Mix in onions and garlic.  Add bread crumbs and blend well.  I use my hands to mush the mixture together, but I know the action tends to gross people out, so use what makes you happy.  Roll and pat into an oval and place into the center of a roasting dish.

*I make my own bbq sauce and it tends to have a bit of a kick to it. I like mine a bit on the spicy side, but you may not.  Just pick a good sauce packed with flavor and you won't have to worry about any seasonings.

Cut four to six medium russet potatoes into small chunks. In small bowl, mix 1 tablespoon of extra virgin olive oil (EVOO) and 1-1/2 tablespoons of Tone's Rosemary & Garlic spice mixture.  Add potato chunks and mix well.  Pour potatoes around loaf, toss in carrots with potatoes.

Cook at 425 degrees for one hour.

Slice meatloaf and serve.

4-6 servings.



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Simple I know, but it was so good.  I got my hands dirty and had to clean food out from under my nails with a nailbrush, but I was very happy to have to clean only one dish with cooked on/baked on food!  Woohoo!


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