1 pound ground beef
1 cup favorite flavorful bbq sauce*
1 teaspoon favorite hot sauce
1 egg
1 cup diced onion
1/2 cup sliced green onion
1 tablespoon minced garlic
1 cup breadcrumbs
In mixing bowl, mush together beef, bbq sauce, hot sauce, and egg. Mix in onions and garlic. Add bread crumbs and blend well. I use my hands to mush the mixture together, but I know the action tends to gross people out, so use what makes you happy. Roll and pat into an oval and place into the center of a roasting dish.
Cut four to six medium russet potatoes into small chunks. In small bowl, mix 1 tablespoon of extra virgin olive oil (EVOO) and 1-1/2 tablespoons of Tone's Rosemary & Garlic spice mixture. Add potato chunks and mix well. Pour potatoes around loaf, toss in carrots with potatoes.
Cook at 425 degrees for one hour.
Slice meatloaf and serve.
4-6 servings.
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Simple I know, but it was so good. I got my hands dirty and had to clean food out from under my nails with a nailbrush, but I was very happy to have to clean only one dish with cooked on/baked on food! Woohoo!
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