Chicken and Cheese Topped Biscuits

It sounds crazy, right? When I first thought of doing it, I thought I'd lost my marbles.

As you may already know, I am an avid Pinterest browser. I have been seeing all these recipes pop up for all kinds of things made in muffin tins. There's been individual meatloaves, taco shells, lasagna cups...just about everything you could think of.  Then, I thought of something else.

I hadn't been able to figure out what to do with some leftover cilantro lime chicken that I had taken out of my freezer. Originally, I planned on doing chicken burritos, but my husband said he really wasn't in the mood for a burrito. Well that just burst my bubble.

I began perusing the refrigerator to see what else I could make when I see that my sneaky hubby bought refrigerated biscuits. (If you know anything about me, you know that I hate buying packaged foods.)

Out of spite and a little inspiration, I decided to try something a little funky.

Chicken and Cheese Topped Biscuits

1 can Pillsbury biscuits

leftover chicken, shredded

shredded cheddar

taco seasoning ( I used my own blend)

Preheat oven to 450F degrees. Remove a biscuit from the can and flatten in your palm.  You may stretch it slightly as well to best create a bit of a cup in the pan.  Lay biscuit disc in bottom of muffin tin and allow it to form to the sides. In center of biscuit cup, layer chicken, cheddar, and seasoning. Do this for the remainder of the biscuits to fill your muffin pan.

Place in oven and allow to cook for 10-12 minutes. These will be extremely hot due to the melted cheese, so please be careful when removing them from the pan. 

We garnished with a little sour cream and salsa to spice it up.

Yields 10 biscuits. (Your can's capacity)

Gardening: Taking the Food Junkie to New Heights

Gardening.  Never thought I'd be one to take up the practice.  I use "practice" instead of "habit" because I could still screw this up.

When I was little, my family had a small vegetable garden in our huge backyard.  It was neat, for me, to see things growing back there. I got excited when it came time to harvest.  I think my parents got bored with it though, because I don't remember having it for very long.  I do remember Mom had said she could kill any plant that was given to her. I, apparently, have that gene as well. Up until about three years ago, I too could kill any plant you gave to me.  

Three years ago, my husband's family lost an elder - his grandfather - and we were given one of the arrangements to take home and cultivate in his memory.  The beautiful container held four different types of houseplants.  I killed one within days.  The second went within two weeks and the other two were hanging on by a thread. I was devastated. I knew that i had a predisposition to killing plants, but I really wanted them to survive.  They were supposed to live on in his memory.  I am happy to report that both have survived (in case you hadn't already guessed).

My husband decided that he wanted to start an herb garden and picked up some sweet basil. I use a lot of basil in my sauces and recently found some interesting recipes with the ingredient so this was an attractive idea.  This beautiful herb has come in beautifully, and I now have two large pots full of basil, ready for harvesting. Perfect timing because I'll be making my next round of spaghetti sauce in a couple of weeks. I'm thinking maybe Margherita Pizza for dinner one night very soon. Nom!

Anyway, add the above success to the survival of two houseplants and inspiration by way of Pinterest, and you get a food junkie that wants to try her hand at gardening.  I know, but hang in there with me.

Two or three months ago, I had seen someone post about gardening in a soda bottle.  I remember the basics of it, but I hadn't bothered to re-pin the idea, because I couldn't imagine ever doing anything like that.

Re-purposing at it's best.

The joke is on me!

ALERT:  Crazy Food Junkie has a new high!  Seed cultivation.

We had a weekend birthday bash for my husband's fortieth last month and saved every seed from every pepper we'd used.  I planted them in the soda bottles and hoped for the best.

Long story made short, it worked! I have red, yellow, and orange bell pepper seedlings. I also have jalapeno seedlings! Neither the green bell peppers nor the yellow chile peppers did well, but I will try those again. 

I transplanted the yellow bell peppers into my newly built raised garden just this morning.  Hopefully they thrive.  If they don't like it in their new home and decide to vacate the premises, I know how to plant more.

Once the husband figured out we were doing pretty good at this gardening thing, he wanted to plant summer squash. Then, a few weeks ago, we picked up some crazy melon that had the skin of a cantaloupe, but the inside looked like a honeydew melon.  It tasted like a mix of both.  I just found out this morning that it's called a Galia melon.  (Got to love Google search!)  

Hopefully this gardening thing works out. It's all on me to keep it going since I am the one at home with these things. I have a lot of reading to do and the Arizona heat to consider. Keep the faith, Food Junkie!

SIDE NOTE:  I was inspired to make garden sticks out of used plastic knives. Another re-purpose idea, but it came from my brain for a change.  Woohoo!

Time to pin it!